"Since a pork chop is a small and tender piece of meat, the salting upfront could be anywhere from 20 minutes to two hours." As for the amount of salt, It really is most likely in excess of you believe.Velit euismod in pellentesque massa placerat. Nunc mi ipsum faucibus vitae aliquet nec ullamcorper sit. Felis donec et odio pellentesque diam volutp